Here is an easy recipe to satisfy your sweet tooth...there is also a chocolate version for you chocolate lovers outs there!  Take a look...!


Lemony Coconut Macaroons
yield about 25 1-in cookies

1 c. almond meal
1 c. shredded unsweetened coconut
2 dates
3/4-1 c. agave or raw honey
1/4-1/2 tsp. almond extract
juice from 1 lemon
pinch sea salt
optional 1 c. raspberries

mix everything in a bowl with your hands.  Break apart the berries, if using.  Add more of anything needed to create a nice cookie0-dough consistency!  Roll into 1 inch balls.  Eat as is, or dehydrate at 104 until warm (1 hr), chewy (4-6 hours) or crispy (25 hours)

To make a chewy chocolatey macaroon, 
add 1/4 cup raw cacao powder to the above mixture!  YUM!

In peace and good health!
Kirsten