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Cucumber Aioli 02/20/2010
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Yummy, detoxifying salad!

3 Cucumbers
6 small cloves garlic or 3 large
crushed red pepper
1-2 Tblsp. hempseed oil
Celtic sea salt
fresh juice squeezed from 1 lemon (to taste)

Wash, scrub and peel the cucumber.  Use a vegetable peeler or spiralizer to turn the cucumber into long thin strips.  GO all the way to the seeds, then use the seeds for something else. (put in your next smoothie!)  Mince or crush the garlic.  Toss the cucumber strips with the garlic, pepper, oil and salt. Really do it up!  Sing a happy song while preparing and then serve right away.  If you let it sit, the salt will create a water-logged salad, so eat it right away or add the salt when you are ready to consume.

This simple salad is awesome.  Spice amounts can be adjusted to suit your taste!
Enjoy and in Peace,
Kirsten
 


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